Staff
we place fit into the following skill classifications:
KITCHEN STAFF
Kitchen Hand Wash up, loading and unloading of an industrial dishwasher. Familiar with kitchen procedures in commercial kitchens. May have basic food preparation skills.
Salad Hand Basic food preparation, knife skills, preparation of salads, vegetables, etc under the supervision of a Chef or Supervisor, and plating of food.
Canteen Assistant Basic food preparation skills, making sandwiches, setting up salad bars, using a meat slicer, counter service, able to operate a cash-register, and may have coffee machine experience.
Counter Hand Serving customers, using a cash register, basic food preparation, making gourmet sandwiches to order, and may have coffee making experience.
Chefs Full Chef qualifications with varied experience.
Chef Manager Fully qualified, experienced in 1st Chef Position, ordering, stock control, and budgeting, co-coordinating staff, takes initiative, familiar with opening and closing procedures.
WAIT STAFF
Banquet Waiter Has basic skills, is able to carry 3 plates, serve and clear, open wine bottles and takes direction from a Supervisor.
Boardroom Waiter Is multi-skilled in all facets of waiting and has the experience to work alone, unsupervised. Able to liaise with clients directly.
Supervisor Has the skills and experience to supervise and co-ordinate fellow staff members and liaise with the client.
Hotel Bar Basic bar work, beer, wine and spirits, open wine bottles, can use a cash register and handle money.
Cocktail Bar Multi-skilled bar person, can mix fancy cocktails comprising of multiple spirits.
Café Waiter Table service, setting up and clearing, dispensing drinks and filling orders, not all Café waiters can make espresso coffees; this should be specified at the time of booking.
Barista Preparing a range of espresso coffees, texturing milk, workflow for multiple orders, preparing cappuccinos, café lattes, macchiato etc.
Troys
Hospitality Staff. Suite 1, Level 11, 89 York Street,
Sydney NSW 2000. Ph: (02) 9290 2955 Fax:
(02) 9290 1955 All content copyright Troys Hospitality
Staff 2006. All rights reserved. Click
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